Breakfast this week

Breakfast this week has been exciting.

One savoury, hummus & salami
One sweet, Rose's lime jam

This has meant that I've actually been eating breakfast at home.

Last week, we only had vegemite in the cupboard so I often made an excuse to eat out.

The salami is actually one from France.

I'm guilty of leaving my patriotism for Australian products at the equator. There is so much Australia produce here and the prices are alot more then they are back at home.

I'd rather pay ridiculous prices to try food imported from different parts of the northern hemisphere. The salami was actually $69 a kilo. I really should be getting serrano jamon for that price.