This area was new to me. Looking back, I kind of feel dumb assuming that the fun stopped at Clarke Quay.
I was in an area called Robertson Quay, it was fantastic. The atmosphere very chilled out and there were some restaurants I'm keen to go back and try. There was also a piazza area, which reminded me of the Lygon St Forum in Sydney.
We had met a friend for dinner and he suggested we go to Laurent Bernard Chocolatier for dessert. I loved having local on the team, nice one Jeremy!!
The creme brulee had a nice thick crackle of caramel toffee and the soft centre was not too sweet or eggy.
Okay, it was good though have to admit it wasn't life changing.
I think I might have been a little high from soaking up too much of the great atmosphere.
Visit Laurent Bernard Chocolatier
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